So spring break was last week and while everyone was off traveling to beaches, Disneyland, basically anywhere but Ithaca, I decided to stay here and work. And work. I mean, it's what I've been wanting to do anyway but still...it was sad for the first few days...until I decided to start another crazy baking project. Remember in July when I wrote this extremely long, passionate, rambling thing about macarons? And how I haven't really mentioned it since then (which is weird, considering how basically obsessed I was about them for months before I started this blog)?
