Here are just a few of my favorite things:
Favorite Blogs:
use real butter <-- probably my favorite blog, has some of the best foods/desserts out there
The Little Teochew <-- the first blog I ever read and still one of the best
the Kitchn <-- tons of useful info here for cooks of all levels
Beyond Kimchee <-- where I go for my Korean foods
Just One Cookbook <-- tons of Japanese/Asian recipes
u Try.it <-- tons of recipes on beautiful but approachable desserts
dailydelicious <-- a phenomenal blog on gourmet desserts
BraveTart <-- where I go for a lot of my baking help
Mastering the Art of French Cooking by Julia Child
(a classic, must-have book)
(a classic, must-have book)
Flour and Flour, Too by Joanne Chang
Laduree: the Sweet Recipes by Philipe Andrieu
(my dream baking book hehehe)
(my dream baking book hehehe)
Paris Sweets: Great Desserts from the City's Best Pastry Shops by Dorie Greenspan
Baking from My Home to Yours by Dorie Greenspan
How to Cook Everything by Mark Bittman
Baked: New Frontiers to Baking by Matthew Lewis
Macarons by Pierre Herme
The Cake Book by Tish Boyle
Baking Illustrated by America's Test Kitchens
Le Cordon Bleu Dessert Techniques by Laurent Duchene
Momofuku Milk Bar by Christina Tosi
The Smitten Kitchen Cookbook by Deb Perelman
Baking Illustrated by America's Test Kitchens
Le Cordon Bleu Dessert Techniques by Laurent Duchene
Momofuku Milk Bar by Christina Tosi
The Smitten Kitchen Cookbook by Deb Perelman
Favorite Books about Food:
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop (the best book I have ever read in my life)
My Life in France by Julia Child
The Sweet Life in Paris by Dave Lebovitz
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop (the best book I have ever read in my life)
My Life in France by Julia Child
The Sweet Life in Paris by Dave Lebovitz
The Fortune Cookie Chronicles by Jennifer 8. Lee
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